Arepa is the name who has a traditional food in Venezuela, its flavor is really good and delicious. We can prepare it with some flour, a little of salt and water, mix those ingredients and put on the pan later when it ready, you can fill it with whatever do you want, the most common is fill with meatloaf, cheese, ham, butter or with "Reina Pepia", that is like a salad which ingredients are avocado, potatos, mayonnaise and chicken, this salad is very famous and traditional in Venezuela.
The arepa is a flat, unleavened patty made of cornmeal which can be grilled, baked, or fried. In Venezuela, various kitchen appliance companies sell appliances like the Tostyarepa and Miallegro's MiArepa, similar to a waffle iron, but in my country the arepa is traditionally grilled on a budare.
BY:
MERLY ZAMBRANO
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